50, Sri Jayawardenapura Mw, Rajagiriya, Sri Lanka
Try our Specialty flours for your best results in baking or cooking. From cakes, pastries, string hoppers, pittu, rotti types to cookies, Prima Flour is always there with consistency and quality. Before you start baking, explore all our Prima Flour varieties. Our flour is nutritional, economical, hygienically packed and convenient to use.
After selecting the right flour to make the best products, are you ready to start baking? Check-out and try our delicious Recipes.
Preparing chapathi with atta flour makes the end product more nutritious and tastier.Chapathi is popular especially in India and among certain ethnic communities in Sri Lanka Chapathi can be ...
Poori is favourite among certain ethnic communities in Sri Lanka and overseas.Poori, which originated in India, is vegetarian and is consumed with a specially prepared tempered potatoe ...
String hopper is a very favourite food item in Sri Lanka as well as India, for breakfast and dinner. Once the processing method is mastered, it is one of the easiest food items to prepare at ...
Choosing self raising flour for making batter enhances the crispiness of fried food.Due to the effect of the leavening agents included in the self raising flour, fried food will have a much ...
The preparation of cookies with superfine wholegrain general purpose flour will surely be a new experience in most homes.Cookies are high in nutritional values due to the combination of ...
The preparation of cookies with superfine wholegrain general purpose flour will surely be a new experience in most homes.Cookies are high in nutritional values due to the combination ...
Pittu referred to as “Puttu” especially in the Northern and Eastern areas of Sri Lanka and most areas in India.Superfine wholegrain string hopper flour is brown in colour ...
Uppuma can be easily prepared at home with Semolina and it is very popular among different ethnic communities. Uppuma is a vegetarian dish, however, fish or meat can also can be added in the ...
Rulang Cake (Pieces) is a sweet based snack and ideal to have with tea or coffee. It can also be served as a dessert too. Process of making rulang at home is very easy and ...
Different methods are applied in making Swiss rolls. What is important is to make sure how to identify the peak level of mixing, before adding flour for a better sponge cake layer. ...
For a better butter cake, you need to have a better soft type of flour, to get the right end product throughout the process. Hard flour makes the cake much harder and rubbery. Eggs and ...
Referred to as “Puttu” specially in the Nothern and Eastern areas of Sri Lanka and most areas in India. Pittu consists of steamed wheat flour / Scraped coconut, salt and hot ...
The String hopper is a very favourite food item in Sri Lanka and India particularly for breakfast and dinner. Once the processing method is mastered, it is one of the easiest food items to ...
When making a fruit cake the ratio of flour should be slightly high to hold the weight of fruits. Additional mixing time or additional liquid content will help fruits to remain ...
Doughnuts can be made in different shapes and sizes according to your liking and a variety of garnishes can be applied. An oven is not necessary to turn out homemade doughnuts – All ...
Please get in touch with us for more information.
50, Sri Jayawardenapura Mw, Rajagiriya, Sri Lanka
T: +94 11 286 4580 / +94 11 288 0488
F: +94 11 286 3709
P.O. Box No 1, Prima Factory, Trincomalee, Sri Lanka
T: +94 26223 3202
F: +94 26223 3208